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WB00827_.GIF (132 bytes) BASICS

Ajeen
Toum
Taratour
Yoghurt
Cooked Yoghurt

WB00827_.GIF (132 bytes) SALADS

Tabbouleh
Fattoush

WB00827_.GIF (132 bytes) STARTERS

Hommos Balil
Bamya
Foul
Hommos
Batinjan Moutabal
Vine Leaves
Msakaet Bathenjan
Batata bil Kizbara
Arayes Kafta
Mohamara
Fattet Bathinjan
Fattet Hommos
Falafel
Kibbi Nayye
Hindbeh
Lubya bi Zayt
Kibed Makli
Nikhaat

WB00827_.GIF (132 bytes) PASTRIES

Rakaek Jibne
Sambousik Jibne
Sambousik Lahme
Fatayer
Sfiha
Manakeesh

WB00827_.GIF (132 bytes) PICKLES

Mixed Pickles
Lefet Pickles
Labneh Makbous

WB00827_.GIF (132 bytes) VEGETABLES

Ardichawki
Kousa Mihshi
Koussa bil Laban
Melokhie
Malfouf Mehshi
Warak Inab
Yakhnet Batenjan
Yakhnet Batata
Yakhnet Sabanegh
Bamia bil Lehem
Lubya bil Lahem

WB00827_.GIF (132 bytes) CHICKEN DISHES

Djaj Mehshi
Shawarma Djaj
Jawaneh Mohamara
Shish Taouk

WB00827_.GIF (132 bytes) DISHES MEAT

Kibi Akras
Kibi Akras Mishwi
Kibi bil Sanieh
Kibi bi Laban
Kibi Arnabiye
Kharuf Mihshi
Shawarma Lahme
Kafta bil Saniyeh
Kafta Mikli
Kafta Mishwi
Labanomou
Shishbarak
Dawood Basha
Shish Kabab

WB00827_.GIF (132 bytes) DISHES FISH

Samke Harra
Siyadiya
Samak Mishwi
Arnabiyet Samak

 

Rakaek jibne (Cheese Cigars)

 

INGREDIENTS:

8 sheets filo pastry
350 g (12 oz) white cheese, (alikawi altishiki) grated
cup finely chopped fresh parsley
cup Mozzarella cheese, grated
1 egg beaten with
a dash of white pepper
1 cup vegetable oil (for frying)


PREPARATION:

Soak white cheese in water for 1 night. Change water occasionally. Drain.
Spread filo pastries. Cut in half. Place semi-circles over each other. Cut in half in order to get triangles.
Filling: Mix all ingredients except the vegetable oil.
Put some of the filling in center of the smooth side of filo pastries. Fold sides and roll neatly. Brush side with some flour dissolved in cup of water to seal.
Fry in hot oil until golden.
Serve hot with main dishes.

 

 
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