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WB00827_.GIF (132 bytes) BASICS

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Sambousik jibne (Cheese Pastries)

 

INGREDIENTS:

5 cups all purpose plain flour
1 cups lukewarm water
2 tbls salt
2 tbls sugar
vegetable oil for deep frying
1 cup oil

Cheese Filling :
425 g (14 oz) white cheese (Ikawi Altishiki)
cup finely chopped fresh parsley
tspn ground cayenne pepper

 

PREPARATION:

Prepare dough.
Cover and leave aside for 1 hour.
Cheese filling: Mix ingredients and put aside.
Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter).
Fill circles with cheese. following this way: Put filling on one side of circle.
Fold over one end to make semi-circles.
Press edges with fingers.
Fry in 1 cup of vegetable oil over medium heat. Brown both sides.
Serve hot.

 

 
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