{"id":1618,"date":"2021-06-30T18:21:56","date_gmt":"2021-06-30T15:21:56","guid":{"rendered":"https:\/\/tripoli-lebanon.com\/wp\/?page_id=1618"},"modified":"2021-07-08T00:30:42","modified_gmt":"2021-07-07T21:30:42","slug":"lahmeh-bel-ajin","status":"publish","type":"page","link":"https:\/\/tripoli-lebanon.com\/wp\/lahmeh-bel-ajin\/","title":{"rendered":"Lahmeh bel Ajin"},"content":{"rendered":"\n
\"Lahmeh<\/figure>
\n

How to:<\/strong>
Sift flour, melt yeast in water and add salt. Pour the yeast mixture gradually on the flour kneading all the while. Allow dough to rest 3 hours. Melt butter and work it into the risen dough. Form dough into small balls.<\/p>\n\n\n\n

Prepare filling: Fry chopped onions in butter until it is a golden brown. Add meat, spices and snobar and stir occasionally. After a few minutes add vinegar and let cook a little longer. Remove from heat and allow to cool.<\/p>\n\n\n\n

Roll out balls of dough with one finger (in order to remain round). Put some of the filling on the flattened pieces of dough and arrange in a baking pan. Bake in hot oven for a few minutes. Serve hot with yoghurt.<\/p>\n\n\n\n

  • 2 1\/5 lbs. flour<\/li>
  • 1 pt. water<\/li>
  • 1 1\/2 tbs. salt<\/li>
  • 1\/2 oz. yeast (1 cake commercial American yeast)<\/li>
  • 1 lb. butter that has been melted and cooled<\/li>
  • 2 1\/2 lbs. lean lamb, chopped fine<\/li>
  • 2 lbs. red onions, finely chopped<\/li>
  • 1 stick of butter to fry the chopped meat<\/li>
  • 4 oz. snobar (pine nuts)<\/li>
  • 2 tbs. salt for the meat<\/li>
  • 1 1\/2 cups of vinegar or labni<\/li>
  • 1\/2 tsp. pepper<\/li><\/ul>\n<\/div><\/div>\n<\/body>","protected":false},"excerpt":{"rendered":"

    How to:Sift flour, melt yeast in water and add salt. Pour the yeast mixture gradually on the flour kneading all the while. Allow dough to rest 3 hours. Melt butter and work it into the risen dough. Form dough into small balls. Prepare filling: Fry chopped onions in butter until it is a golden brown. […]<\/p>\n","protected":false},"author":1,"featured_media":2807,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1618","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/pages\/1618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/comments?post=1618"}],"version-history":[{"count":3,"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/pages\/1618\/revisions"}],"predecessor-version":[{"id":2588,"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/pages\/1618\/revisions\/2588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/media\/2807"}],"wp:attachment":[{"href":"https:\/\/tripoli-lebanon.com\/wp\/wp-json\/wp\/v2\/media?parent=1618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}