HOMMOS BET’HINEH

Ingredients:
1 glass of dry chick peas (or a can of cooked chick peas)
Tarator sauce as prepared above
about 2 tablespoons olive oil

If the chick peas aren’t cooked, soak them overnight. Cook them well then mash them in such a way as to get a thick purŽe. Add the tarator and mix thoroughly. The olive oil is poured on top of the hommos before serving.

Tips
Served alongside the hommos are usually radishes, green onions and pickles.