Warak Enab

1/4 stick of butter/marg.

• 1 teaspoon of salt

• 1 cup rice

• 1 lb. of chopped beef

• 1/4 teaspoon of cinnamon

• 3 tablespoons of lemon juice

• 1/2 teaspoon of allspice Stuffing – wash rice – melt butter.

Mix rice, cinnamon, allspice, and salt. Add melted butter and stir. Ten add chopped meat a mix well. Wash grape leaves and lay flat with dull side up. Stuff with meat and roll.(Place a small amount of meat near stem section of leaf. Curl over the leaf to cover meat, fold in the sides and roll the leaf into a cigar shape.) On the bottom of pan place either meat bones or unstuffed grapleaves in pan and add water until grape leaves are covered. Add 2 tablespoons of butter/marg. Cook on high until water boils, lower heat and let cook for another hour or until rice is cooked. place a dish on top of grape leaves while cooking to keep them down. When grape leaves are cooked add 3 tablespoons of lemon juice.